Recipe Formulation

The only information we have available so far is our "Brew Day Helpers". These are

Mash Temperature Chart - The temperature ranges for each possible mash rest and what enzymes are most active.
Optimum Mash Profile Table - The classic mash rest profiles for different beer styles.
Refractometer Conversion Table - How to convert your refractometer readings from Brix to SG and how to use your refractometer after fermentation is underway or completed!
Carbonating with wort - How to carbonate the old school way using unfermented wort to prime.
CO2 Volumes vs Pressure Table - The classic table of CO2 pressure vs beer temperature = volumes of CO2.

Mike Schwartz has a nice spreadsheet that has a lot of great calculations but it's in Quattro Pro and it can't be converted without losing a lot due to the lesser abilities of excel to produce complex formulas and functions. If you're interested in getting a copy drop a line to the webmaster

The Beer Barons meet at Clifford's Supper Club on the fourth Wednesday of every month at 7:30 PM, with exceptions for the Thanksgiving and Christmas holidays, and occasional special events. See the events page for notices. Meetings are open to anybody 21 years of age or older and normally cost $5; however costs may be higher to cover costs for special events.

Clifford's is located at 10448 W. Forest Home Ave. in Hales Corners.

Beer Barons of Milwaukee
P.O. Box 270012
Milwaukee, Wisconsin 53227

Recipe Formulation

Beer Barons Contacts