Brew-U: Brewing 201
Intermediate Home Brewing Techniques
Homebrew Using Some Extra Equipment! Lessons for those wanting to know a little more – Yeast starters, sparging, chilling, kegging.
Why do brewers go gaga when someone mentions stir plates? What does the sparging process look like? Immersion or counter flow? Getting sick of dealing with all those bottles? Yeast starters, sparging, wort chilling, & kegging oh my! Bruce Buerger will cover these topics and maybe one or two others.
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Next session
When: April 27th, 2008 @ 1:00 p.m.
Where: House of Hamburg (back hall) - 5937 S Howell Ave, Milwaukee

